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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food in homes across the world. They are typically powered by electricity or gas with bottle gas models available in some markets, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is located by a stove where food can be prepared. A hob is a type of burner that can be turned on or off. An oven is a closed space that heats food in the middle. The first ovens were large brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and cooking other meals because they held heat well and maintained a constant temperature. They were also able to be shared by family members. However, open pits and furnaces had three major disadvantages – they were dangerous due to the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to manage. They were popular in the 16th and 17th centuries. They were found in wealthy households that had a separate kitchen with a chimney, and more than one oven and fireplace. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook on an open fire or in a cauldron. However, it is also believed that the invention of the oven was correlated with changes in cooking methods and recipes, which resulted in an increased emphasis on meat and casseroles. In some recipes, such as those by Nigella she may suggest placing a pan “on the hob”. However it could be confusing, because a hob in British English is a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide the best one for you. A fan-powered oven is ideal for cooking a variety food items. It heats the oven more evenly than traditional ovens, and is perfect for grilling, baking and roasting. It's especially useful for dishes that require an immediate, crisp finish like pizza or pies. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of the square, and it can save you up to 40% of cooking time. Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food the perfect charcoal. This mode is perfect for meat and vegetable kebabs and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This mode is typically used on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking. There are other oven functions like proofing pastry and bread, slow cooking and much more. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours. There are ovens with steam functions, which are perfect for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to your poultry, vegetables baked goods, baked products, and even custards. It's as easy as pouring water into the reservoir in your oven and turning it on, with some models even automatically altering the amount of steam based on the temperature that is selected. Types There are a variety of ovens and hobs available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric ones. It is important to choose an oven and a hob that is suitable for your needs. Look into features such as self-cleaning or smart features. Gas ovens are suitable for many kitchens and are a popular option. They typically come with burners with rings and an grate that the pans sit on which emits heat, which makes them simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help reduce your utility bill. However, they will take longer to heat than electric and can be difficult to clean if they are covered in a layer of residue. hobs and ovens are available in a variety of styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pan on it. They also stay cool to the touch, making them safer for children. They are relatively fast to heat up. However, they don't always heat the pan evenly and may take a while to cool down. Plate hobs, which are also an essential kitchen appliance, have a variety of cooking zones that are all electric on flat surfaces. They sit under your kitchen cabinets. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not properly cleaned they could leave burn marks. The most commonly used model is the built-in single oven. They can be set up either beneath a hob, or in cabinets with built-in ovens. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a large meal and come in different sizes. You can also find them with additional features like a steam or grill function. Installation It might be worthwhile hiring an electrician to set up a new oven for you or replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in line with all safety codes. Before you begin the installation process of your new electric oven or hob you'll need to have all the required equipment and tools available. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical supply in your home and ensure it is able to handle the load of a brand new electric oven and hob . To install a new oven and hob first, you must take them out of the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations. Once electrical connections are made then the oven and the hob can be lowered into position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to make sure it is working correctly. It's best to hire an expert to install a gas stove and oven. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is an option if you do not already have one. This will help ventilate your kitchen and is required by Part F of Building Regulations.